The Edmondson Blog

Gnawing on the Bone

Met up with Kennedy last night for a night on the toon. After a few pints of Guinness to warm us up we dealt with the main event: Magdelan Restaurant near London Bridge. I started off with bone marrow and English snails followed by lamb and white beans. It was an absolutely superb meal, skillfully supported by two bottles of Rioja. I'd give the restaurant a good 9 out of 10: go if you're in the area.

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