Sausage Curry Makes a Comeback!
Published by James E on Thursday, September 14, 2006.
Vivaldi has his Four Seasons; Da Vinci has the Mona Lisa; Edmondson has the Sausage Curry. Now regarded a cornerstone of Asian cuisine, I moved my masterpiece back to centre stage this evening by cooking up a sausage curry for my good friends Schuyler, Graham and Rebecca. The photo is of us eagerly licking the saucepan to gobble down the remainder of the prized dish. The Curry was invented by myself and E.H.Hills back at university in 1999. It has never let us down.
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