The Edmondson Blog

I had dinner in Konstam on Saturday night, the restaurant which claims to source all its ingredients from within Greater London. I had the luck of visiting the day the owner, Oliver Rowe, was cooking. The kitchen is open plan in the restaurant - always a winner as there's no hiding! The food was superb; my cuttlefish was cooked perfectly, and the pork, sourced from Amersham, melted on the tongue. Our food was complemented by a first class wine from East Sussex. At £35 for three courses and booze, a highly recommended venue (if you can put up with the "Changing Rooms"-style interior and splattering of chavs on adjacent tables.