The Edmondson Blog

I've just harvested my first Fatalii chili. Oh. My. Lord. It looked innocent enough. I was slightly nervous as I looked forward to chomping down on my (actually, my mother's) efforts: I cut the chili into small rings and got ready to chow. I only got far as placing the chili on my lip and I knew I was in trouble. This plant meant business. There was an intense burning sensation on my bottom lip for 10 minutes, which spread to my tongue, and I hadn't even eaten anything.

This chili should be illegal. I'm looking forward taking on Charlie and Howard later in the month. I might make something like this.